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Chicken With Teriyaki Marinade

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Chicken breasts - cut 8 pieces 1/2 cup 118ml Vegetable oil

    2. 1/2 cup 118ml Soy sauce

    3. 1/4 cup 59ml Sherry or sweet white wine

    4. 2 tablespoons 30ml Honey

    5. 1 tablespoon 15ml Sesame oil

    6. 1 tablespoon 15ml Finely-chopped fresh ginger

    7. 1 tablespoon 15ml White distilled vinegar

    8. 1 tablespoon 15ml Sesame seeds

    9. 2 Garlic cloves - chopped fine

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all the ingredients (except chicken) in a non-reactive bowl. Mix well. Add the chicken pieces and marinate for 45 minutes in the refrigerator. Remove the chicken and grill at a medium-high heat for 45 to 50 minutes, turning several times and basting frequently with the marinade. This recipe yields 3 to 4 servings.

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