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  1. Exported from MasterCook

  2. PARIS (TEXAS, OF COURSE) ONION SOUP

  3. 6 Preparation Time :

  4. Categories : Soups

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 qt Onions, sliced

  7. 1 1/2 c Butter

  8. 1 t Salt

  9. 1/2 ts Black pepper

  10. 1 qt Milk

  11. 1 pt Half and half 2 cn Stock, chicken

  12. Simmer onions in butter 45 minutes. Season to taste.

  13. Add milk, cream and chicken broth.

  14. Place toast in bottom of soup bowl. Sprinkle with

  15. Parmesan. Pour soup over toast.

  16. Source:

  17. A Taste of Texas

  18. Posted on GEnie by COOKIE.LADY

  19. MUMSIE

  20. , Sat Jul 18,

  21. 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI

  22. 71511,2253, GT Cookbook echo moderator, net/node

  23. 004/005, Internet sylvia.steiger

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