• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

crawfish mousse

  • 12servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds Crawfish tails -- cooked

  2. And Chopped 2 cups Sour cream

  3. 1 pounds Cream cheese

  4. 1 cup Mayonnaise

  5. cup Minced red bell pepper

  6. cup Minced green bell pepper

  7. cup Minced celery

  8. cup Minced onion

  9. cup Minced green onions

  10. cup Minced parsley

  11. 5 Or 6 cloves garlic --

  12. Minced cup Chili sauce

  13. 1 tablespoon Worcestershire sauce

  14. Salt to taste

  15. Pepper to taste

  16. Tabasco to taste

  17. 2 tablespoons Gelatin

  18. 6 tablespoons Brandy

  19. 4 tablespoons Lemon juice

Instructions Jump to Ingredients ↑

  1. In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimumof 4 hours before unmolding. Serve with crackers or toast.

  2. Recipe By :

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback