Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter -- softened

  2. 1 Egg

  3. 2 teaspoons Vanilla extract

  4. 1 cup Whole wheat flour

  5. 1 teaspoon Baking powder

  6. 1/8 teaspoon Salt

  7. 1 cup Unsweetened coconut -- flaked

  8. 1 cup Unsugared dates -- chopped

  9. 4 teaspoons Orange peel -- fresh grated

  10. 1 cup Pecans -- finely ground

Instructions Jump to Ingredients ↑

  1. Preparation : Cream the butter, egg and vanilla together in a large mixing bowl. In a small bowl, combine the whole wheat flour, baking powder and salt. Add the flour mixture a little at a time, to the creamed mixture, beating after each addition. In a medium bowl, combine the coconut, dates, orange peel, and 1/2 cup of the pecans. Stir into the cookie mixture. Divide the dough in half and form into two logs, approximately 1.1/2 inches in diameter. Place the remaining 1/2 cup of pecans on a piece of waxed paper. Roll the logs in the nuts. Wrap each log in waxed paper and chill for 1 hour. To bake, slice the logs into 1/8 inch rounds and place them on an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes, until lightly browned.


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