• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Harvest Corn Pumpkin

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    VitaminsA, B3, D, E
    MineralsZinc, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Tbsp. unsalted butter

    2. 1 cup frozen corn, thawed

    3. 1 clove garlic, minced

    4. 2 cups lowfat milk, more if necessary

    5. 1 cup solid pack pumpkin

    6. 1 cup cornmeal

    Instructions Jump to Ingredients ↑

    1. Melt butter in a heavy saucepan over medium heat. Sauté corn and garlic 3 minutes, stirring frequently. Stir in milk and pumpkin. Bring mixture to a simmer, stirring frequently. Slowly stir in cornmeal. Reduce heat to low and simmer 4 minutes, stirring constantly until mixture is smooth and thick. Add additional milk if mixture becomes too thick. Season with salt and pepper to taste.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback