• 15servings
  • 40minutes
  • 135calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups Original Bisquick® mix

  2. 2 teaspoons grated orange peel

  3. 3/4 cup orange juice

  4. 1 package (3 ounces) cream cheese, softened

  5. 2 tablespoons orange marmalade

  6. Sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.

  2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.

  3. Bake 8 to 10 minutes or until golden brown.


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