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Quick-Marinated Shrimp Kebabs

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Olive oil

  2. 3 Garlic cloves - thinly sliced

  3. 1 tablespoon 15ml Chopped fresh oregano

  4. 1 Lemon - zested and juiced

  5. Kosher salt - to taste

  6. Freshly-ground black pepper - to taste

  7. 16 Shrimp - peeled, deveined (large)

  8. 1 Summer squash - seeded, and 1 Red onion - cut 1" pieces

  9. 1 Zucchini - seeded, and Cut into 1" pieces

  10. 4 Wooden or metal skewers

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.

  2. Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.

  3. Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.

  4. Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.

  5. This recipe yields 4 servings.

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