Ingredients Jump to Instructions ↓


  2. 1 cup rice

  3. 1 cup green moong dal

  4. 2 large onions

  5. 2 small potatoes

  6. 1 (2 piece) coconut

  7. 1 tsp turmeric powder

  8. 1 tsp red chili powder

  9. 1 tsp cumin seeds

  10. 1 tsp garam masala

  11. 6 garlic cloves

  12. 1 piece ginger

  13. 5-6 green chilies

  14. Oil or ghee, as required

  15. Salt to taste

  16. Coriander leaves, for garnishing


  18. Wash and soak the dal and rice, chop onion and green chilies finely. Mince the coriander leaves, ginger and garlic.

  19. Peel the potatoes and cut into small cubes. Grind the coconut piece to a fine paste.

  20. tbsp ghee -1

  21. Then add the garam masala together with the ground coconut. Fry for a while, put in the rice and dal and fry both till crisp.

  22. Pour in warm water till it is about 2 inches above the level of the rice. If the water dries up, more warm water may be added. Add potato cubes and salt.

  23. When the water starts bubbling, lower the heat and simmer till rice and dal are cooked. Sprinkle coriander leaves on top before serving


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