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French Silk Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c. butter, not butter

    2. 1 1/2 c. sugar

    3. 2 squares (2 oz.) unsweetened chocolate, melted and cooled

    4. 2 tsp. vanilla

    5. 4 lg. eggs

    6. 1 pt. real whipping cream

    7. 1 thick Hershey bar

    8. Baked and cooled pie shell

    Instructions Jump to Ingredients ↑

    1. Cream softened butter and sugar; beat in chocolate and vanilla until well blended; add eggs, one at a time, beating with an electric mixer at medium speed for 5 minutes after each egg. (Time yourself; if this is not done, pie will not turn out right.) Put into pie shell; chill.

    2. Beat whipped cream until it forms a peak; put on pie; chill again; shave a block of Hershey bar with a carrot peeler on top of whipped cream. Better if made a day before serving. Very good!

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