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Ruth's Barbecue Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 oz 454g Red devil hot sauce

    2. 2 1/2 teaspoons 12ml Red pepper flakes - crushed

    3. 1 teaspoon 5ml Onion - sliced (small)

    4. 1 teaspoon 5ml Celery stalk - sliced (small)

    5. 3 cups 711ml Tomato puree

    6. 1 1/2 cups 355ml Water

    7. 1 1/2 cups 297g / 10oz Sugar

    8. 1 Lemon - sliced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all the ingredients in a heavy pot and heat just till hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.

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