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Zucchini Bread

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 eggs

  3. 2/3 cup vegetable oil

  4. 1 1/3 cups zucchini -- peeled and grated

  5. 2 teaspoons vanilla

  6. 2 cups flour

  7. 1/4 teaspoon salt

  8. 1/2 teaspoon baking powder

  9. 1 teaspoon cinnamon

  10. 1/2 teaspoon nutmeg

  11. 1/2 cup chopped nuts -- (up to 1)

Instructions Jump to Ingredients ↑

  1. With mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Mix well. Stir dry ingredients with nuts. Add to zucchini mixture. Mix well. Pour into greased and floured 2 pound coffee can or 2 quart mold. Place in crock pot. Cover top with 8 paper towels. Cover and bake on high 3 to 4 hours. DO NOT CHECK OR REMOVE cover until last hour of baking.

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