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Grilled Snapper with An Herb Salad

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Whole Fish, Such As Snapper, Bream -- sea bass, porgy

    2. 3 Tablespoons extra virgin olive oil -- divided

    3. plus extra for garnish 1/4 Cup fresh basil leaves

    4. 1/4 Cup fresh mint leaves

    5. 1/4 Cup fresh fennel fronds

    6. 1/4 Cup fresh sorrel

    7. 1/4 Cup fresh parsley leaves

    8. 1/4 Cup edible flowers, nasturtium preferred

    9. Juice and zest of 1 lemon

    10. Preheat grill.

    11. 1 tablespoon olive oil and place on grill and cook until done, about 20 to 25 minutes, turning once.

    12. Meanwhile, toss herbs and flowers into a mixing bowl. Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste. Toss and set aside.

    Instructions Jump to Ingredients ↑

    1. When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.

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