Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 T BACON GREASE

  2. 4 lb BONELESS EYE ROUND BEEF

  3. 1 x (4-INCHES THICK)

  4. 1 ea GREEN BELL PEPPER

  5. 1 ea RED BELL PEPPER

  6. 1 x (SEEDED AND SLICED)

  7. 1 t SALT

  8. 1 t CAYENNE PEPPER

  9. 1 t BLACK PEPPER

  10. 1 t OIL

  11. 2 ea PORK CHOPS

  12. 1 ea LARGE CARROT (PEELED)

Instructions Jump to Ingredients ↑

  1. DAY 1: ~——– DAY 2: 2 or 3 c WATER Day 1: In a large skillet, heat bacon grease and add meat. Cook meat a few minutes to brown lightly on all sides. Add green and red peppers and cook until tender. Set meat and peppers in a bowl. Sprinkle salt, cayenne, and black pepper to coat all sides of meat. Cover and refrigerate for 1 day. Day 2: In a large cooking pot, heat oil; then brown pork chops on both sides for a few minutes over a medium flame. Add beef and peppers from day 1. Add water and simmer, covered, for 30 minutes. Add carrot, onions, garlic, bay leaf, thyme, clove, lemons, salt, and pepper. Simmer on a low flame, stirring occasionally. Turn meat about every 30 minutes until done. After the first 30 minutes, add 1 can beef bouillon and more water if necessarey to keep meat covered. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

Comments

882,796
Send feedback