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Ingredients Jump to Instructions ↓

  1. 1/2 Stick butter

  2. 1 can Cream of mushroom soup

  3. 1 can Cream of celery soup

  4. 1 can Cream of chicken soup

  5. 1 cup Rice; uncooked

  6. 11/3 cup Water

  7. 6 Whole chicken breasts

Instructions Jump to Ingredients ↑

  1. Date: Fri, 9 Feb 1996 21:56:31 -0500 From: jldiller@... (James L. Diller) This is really easy to make. Just dump everything in a casserole and put in the oven for 3 hours at 300 Deg.

  2. Per serving: 675 Calories; 32g Fat (43% calories from fat); 64g Protein; 29g Carbohydrate; 192mg Cholesterol; 690mg Sodium MM-RECIPES@...

  3. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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