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Grilled Pork Tenderloin w/Steamed Asparagus

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pork tenderloin -- cut into 2-3" round medallions

    2. 2 garlic cloves -- sliced

    3. 1 teaspoon crushed and chopped rosemary

    4. 10 asparagus spears Water

    Instructions Jump to Ingredients ↑

    1. Trim the pork tenderloin of fat, then cut into the medallions. Make small slits in each medallion with sharp knife, then slip a slice of garlic into each slit. Sprinkle with a little of the rosemary, and grill. Meanwhile, put the asparagus in a second health grill pan, with just enough water to fill the grooves. Cover and steam until the asparagus is crisp-tender. http://www.qvc.com/ MC formatting by bobbi744@acd.net ICQ#2099532

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