Ingredients Jump to Instructions ↓

  1. 1 pork tenderloin -- cut into 2-3" round medallions

  2. 2 garlic cloves -- sliced

  3. 1 teaspoon crushed and chopped rosemary

  4. 10 asparagus spears Water

Instructions Jump to Ingredients ↑

  1. Trim the pork tenderloin of fat, then cut into the medallions. Make small slits in each medallion with sharp knife, then slip a slice of garlic into each slit. Sprinkle with a little of the rosemary, and grill. Meanwhile, put the asparagus in a second health grill pan, with just enough water to fill the grooves. Cover and steam until the asparagus is crisp-tender. MC formatting by ICQ#2099532


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