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  • 5servings
  • 247calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds bone-in chicken pieces

  2. 6 cups water

  3. 2 stalks celery, chopped

  4. 2 carrots, chopped

  5. 1 onion, quartered

  6. 1 tablespoon dried basil

Instructions Jump to Ingredients ↑

  1. Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.

  2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.

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