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  • 6servings
  • 20minutes
  • 183calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup

  2. 1 (10 3/4 ounce) can Campbell's® Healthy Request® Condensed Chicken Rice Soup

  3. 2 (10 3/4 ounce) cans water

  4. 1 teaspoon curry powder

  5. 2 medium potatoes, cut into cubes

  6. 1 (9 ounce) package frozen mixed vegetables

  7. 1/4 cup diced green or red pepper

  8. 2 (4 1/2 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

Instructions Jump to Ingredients ↑

  1. Heat the soups, water, curry powder, potatoes, vegetables and pepper in a4-quart saucepan over medium-high heat to a boil.

  2. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.

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