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Cinnamon French Toast

  • 4servings
  • 35minutes
  • 230calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB9, H
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 3/4 cup milk

  3. 1 tablespoon sugar

  4. 1/4 teaspoon vanilla

  5. 1/8 teaspoon salt

  6. 8 slices sandwich bread (or cinnamon bread or cinnamon bread with raisins)

Instructions Jump to Ingredients ↑

  1. Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth.

  2. Heat griddle or skillet over medium-low heat or to 375.

  3. Grease heated griddle, if necessary.

  4. To test griddle, sprinkle with a few drops of water.

  5. If bubbles jump around, heat is just right.

  6. Dip bread into egg mixture, coating both sides.

  7. Place on griddle.

  8. Cook about 4 minutes on each side or until golden brown.

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