• 4servings
  • 502calories

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Nutrition Info . . .

MineralsFluorine, Calcium

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped walnuts

  2. 2 tablespoons unsalted butter

  3. 2 Granny Smith apples, peeled, cored, cut into 1/4-inch slices

  4. 1/2 teaspoon cinnamon

  5. 1/2 teaspoon vanilla extract

  6. 1/4 cup pure maple syrup

  7. 1 pint vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Place a medium skillet over medium heat. Add walnuts and cook, shaking pan often, until nuts are golden, 2 to 3 minutes. Transfer to a plate to cool.

  2. Melt butter in same skillet over medium heat. Add apples, cinnamon and vanilla and cook, stirring frequently, until apples are soft, about 5 minutes. Stir in maple syrup and continue to cook until syrup thickens, 1 to 2 minutes longer. Transfer to a bowl and set aside for 10 minutes to cool slightly.

  3. Divide ice cream among 4 bowls. Top with apples and sprinkle with walnuts. Serve immediately.


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