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Hollandaise Sauce - 2

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 49g / 1.7oz Butter or - (1/2 stick) Margarine

    2. 1/4 cup 59ml Half-and-half

    3. 2 Egg yolks - beaten

    4. 1 tablespoon 15ml Lemon juice or vinegar

    5. 1/4 teaspoon 1 1/3ml Salt

    6. 1 Ground red pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at Medium, or until sauce is thickened; stir.

    2. Remove from oven and beat until light.

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