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  • 4servings
  • 24minutes
  • 230calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, D
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. extra lean ground beef

  2. 2 Tbsp. KRAFT Lite House Italian Dressing

  3. 1/4 lb. (4 oz.) 2% Milk VELVEETA® , cut into 4 slices

  4. 4 tsp. OSCAR MAYER Bacon Pieces

Instructions Jump to Ingredients ↑

  1. SHAPE meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160ºF), turning after 5 min.

  2. TOP with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.

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