Ingredients Jump to Instructions ↓

  1. 2 Cups graham cracker crumbs

  2. 1/3 Cup granulated sugar

  3. 1/2 Cup margarine -- melted Filling:

  4. 1 Pint whipping cream

  5. 1/4 Cup granulated sugar (or to taste)

  6. 1/2 Cup peppermint candy cane -- crushed fine

  7. 1 Bag minature marshmallows -- (10 1/2 ounce) Semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preparation : Crust: Combine cracker crumbs, sugar and melted margarine. Press into a 9 X 13 inch baking dish to line the bottom. Set aside. Whip cream until soft peaks form. Stir in sugar and crushed peppermint. Stir in marshmallows. Pour over graham cracker crust and smooth. Refrigerate overnight if possible. To garnish top, melt 1/2 cup semi- swee chocolate chips and drizzle over the top of the dessert in random fashion. Let set. Note: Chocolate wafer cookie crumbs can be used instead of the graham crackers to make a crust.


Send feedback