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Summer Honey by Divya Gugnani

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup water

    2. 1/2 cup honey

    3. 3 tbsp. fresh lemon juice

    4. 1/2 teaspoon vanilla extract

    5. 1 tsp. of cinnamon Salad:

    6. 3 cups chopped peeled cantaloupe

    7. 2 cups chopped peeled melon

    8. 2 cups seedless red grapes

    9. 1 1/2 cups sweet cherries, pitted and halved

    10. 1 1/2 cups chopped peeled peaches (about 2 peaches)

    11. 7 fresh figs, quartered

    12. 5 apricots, quartered and pitted (about 1/2 pound)

    13. 1/2 cup chopped fresh mint

    Instructions Jump to Ingredients ↑

    1. To prepare syrup, combine first 5 ingredients in a small saucepan.

    2. Bring to a boil and reduce heat to medium, and cook for about 15 minutes until mixture is reduced to 1/4 cup.

    3. To prepare salad, place all fruit in a large bowl.

    4. Pour syrup over fruit and toss gently to coat.

    5. Cover and cool for 1 hour, stirring often. Toss with mint just before serving.<

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