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Vanilla Pumpkin Pie

  • 1minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups pumpkin puree

  2. 1 (12 fluid ounce) can evaporated milk

  3. 2 eggs

  4. 3/4 cup white sugar

  5. 1 tablespoon all-purpose flour

  6. 1/2 teaspoon salt

  7. 1 1/4 teaspoons vanilla extract

  8. 1/2 teaspoon ground cinnamon

  9. 1 (9 inch) unbaked pie crust

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F (230 degrees C). In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.

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