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Creamy Spinach Dip

  • 28servings
  • 140minutes
  • 110calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B2, C, E, P
MineralsZinc, Copper, Natrium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 box (9 oz) Green Giant® frozen chopped spinach

  2. 1 container (8 oz) sour cream

  3. 1 cup mayonnaise

  4. 1/2 teaspoon celery salt

  5. 1/2 teaspoon dried dill weed

  6. 1/4 teaspoon onion salt

  7. 1/4 cup chopped green onions

  8. 1 can (8 oz) water chestnuts, drained, finely chopped

  9. 1 jar (2 oz) diced pimientos, drained

  10. Crackers or cut-up fresh vegetables

Instructions Jump to Ingredients ↑

  1. Cook spinach as directed on package. Cool slightly; squeeze to drain well.

  2. Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.

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