Ingredients Jump to Instructions ↓

  1. 4 (5-ounce) cod fish fillets

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon freshly ground black pepper

  4. 2 ounces sliced prosciutto Cooking spray

Instructions Jump to Ingredients ↑

  1. Season the fish on both sides with salt and pepper. Wrap 1 wide or 2 thin slices of prosciutto around each piece of cod. Spray a large nonstick skillet with cooking spray and preheat it over a medium-high heat. Add the fish fillets and cook for 3 to 4 minutes per side, until the prosciutto is crisp and the fish is cooked through. Serve. Calories 150; Total Fat 2.5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 29 g; Carb 1 g; Fiber 0 g; Cholesterol 70 mg; Sodium 600 mg Excellent source of: Protein, Vitamin B12, Phosphorus, Selenium Good source of: Niacin, Vitamin B6, Vitamin D, Magnesium, Potassium


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