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Blackberry Cobbler

  • 40minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds frozen blackberries, thawed

  2. 1 cup sugar plus more for dusting

  3. 3 tablespoons instant tapioca

  4. 1 tablespoon lemon juice

  5. 1 (7 3/4-ounce) packet butter biscuit mix (recommended: Bisquick Complete)

  6. 3/4 cup cream soda, divided

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside. In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins. In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.

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