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Ingredients Jump to Instructions ↓

  1. 2 Cream cheese - (3 oz ea)

  2. 1 cup 237ml Sour cream

  3. 1 tablespoon 15ml Brandy

  4. 1 tablespoon 15ml Splenda

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend all ingredients until smooth and serve. This recipe yields 1 3/4 cups; less than 1/2 carb gram per tablespoon.

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