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Quick-Cook Chili

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Ground beef

    2. 1/2 c Onion, chopped

    3. 16 oz Canned pinto beans

    4. 10 

    5. 3/4 oz Tomato soup, condensed

    6. 1 tb Chili powder; or as desired

    Instructions Jump to Ingredients ↑

    1. Heat beef and onion in a frypan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for 30 minutes, stirring occasionally. Calories per 3/4 cup serving: About 270 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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