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Ingredients Jump to Instructions ↓

  1. --RUB--

  2. 2 ts Salt

  3. 2 ts Black pepper

  4. 2 ts Brown sugar

  5. 1 ts Cayenne pepper

  6. 2 ts Cumin

  7. 1/4 c Paprika

  8. 2 ts Chile powder

  9. --SAUCE--

  10. 1 c White vinegar

  11. 1 tb Red pepper flakes

  12. 1 c Cider vinegar

  13. 1 tb Tabasco

  14. 1 tb Sugar

  15. 1 tb Black pepper

  16. Use rub on meat and allow to set until rub looks moist.

  17. For sauce, blend all ingredients and allow flavors to blend.

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