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Balsamic Glazed Butternut Squash

  • 6servings
  • 38minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1 (20-ounce) package peeled cubed butternut squash

  2. 2 tablespoons honey

  3. 1/4 cup balsamic vinegar

  4. 1 tablespoon lemon pepper seasoning

  5. 3 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. In a large bowl combine all ingredients and mix to coat the squash.

  3. Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.

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