• 4servings
  • 15minutes
  • 300calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) cider vinegar

  2. 3 tablespoon(s) olive oil

  3. 1/2 teaspoon(s) dried rosemary leaves

  4. 1/4 teaspoon(s) dried thyme leaves

  5. 1/4 teaspoon(s) salt

  6. 1/4 teaspoon(s) pepper

  7. 2 slice(s) (1/4-inch thick) red onion

  8. 4 Morningstar Farms® Grillers® Original

  9. 6 cup(s) torn romaine lettuce

  10. 1 ounce(s) crumbled blue cheese

  11. 2 tablespoon(s) chopped walnuts , toasted

Instructions Jump to Ingredients ↑

  1. Combine vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well.

  2. Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Remove from grill.

  3. Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce. Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads.

  4. This recipe has been tested and endorsed by Kellogg and Morningstar Farms® .


Send feedback