Ingredients Jump to Instructions ↓

  1. 15 oz 426g Refrigerated pie crusts - ready to bake

  2. 4 Golden delicious apples

  3. 3 tablespoons 45ml Sugar

  4. 1/8 teaspoon 0.6ml Ground cinnamon

  5. 1/4 cup 59ml Apricot jam

  6. Nutritional Information/serv

Instructions Jump to Ingredients ↑

  1. Let pie crusts stand at room temperatures package label directs; unfold and overlap by 4 inch to form an oval. On floured work surface, roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer rolling pin; trasnfer to large baking sheet. (Oval will be too long for sheet, but edges will be folded up for baking.)

  2. Preheat oven to 425F. Peel apples; core, leaving apples whole. Thinly slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch pastry border. Fold border over apples, pressing gently. In cup, combine sugar and cinnamon; sprinkle over apples. Bake 40 minutes or until pastry is well-browned on bottom.

  3. In saucepan, over low heat, melt jam. Spread warm jam over apples.


Send feedback