• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beer-Braised Sirloin Chops with Mushrooms

    Add to MenuAdd to Calendar

    Source: www.chef2chef.netReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 each boneless sirloin pork chops, 3/4-inch thick

    2. 2 tablespoons flour

    3. 1 tablespoon butter

    4. 1/2 cup chopped green onion

    5. 2 cloves garlic, minced

    6. 8 ounces mushrooms, sliced

    7. 1/2 teaspoon thyme, chopped, use fresh if available

    8. 8 ounces beer, room temperature salt freshly ground black pepper buttered noodles minced fresh parsley

    Instructions Jump to Ingredients ↑

    1. Preparation : Lightly flour chops. Melt butter in non-stick skillet over medium-high heatuntil foaming. Brown chops quickly on both sides approximately 1 minute eachside. Remove from the pan and set aside. Add green onion, garlic, mushrooms and thyme and saut an additional minute.Return chops to the skillet and add the beer; (my favourite is a nice strongdark English ale) bring to a boil. Reduce heat, cover and simmer for 7 to 8 minutes. Season with salt and pepperand serve with noodles, garnished with parsley, if desired.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback