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Cannellini Bean Stew

  • 6servings
  • 10minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, E
MineralsZinc, Copper, Natrium, Chromium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 15-ounce cans cannellini or other white bean s, drained

  2. 1 14 1/2-ounce can low-sodium chicken broth

  3. 2 cloves garlic , smashed

  4. 1 bay leaf

  5. 6 carrot s, halved lengthwise and cut into 3-inch pieces

  6. 3 cups fresh spinach leaves

  7. 1/2 teaspoon kosher salt

  8. 1/4 teaspoon black pepper

  9. 2 tablespoons extra-virgin olive oil

  10. 1 tablespoon balsamic vinegar

  11. 1/4 cup (1 ounce) grated Parmesan

Instructions Jump to Ingredients ↑

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