Ingredients Jump to Instructions ↓

  1. 1 cup toasted almonds

  2. 12 ounces semisweet chocolate-broken in pieces

  3. 4 egg yolks

  4. 1/2 cup kahlua

  5. 2/3 cup unsalted butter, softened

Instructions Jump to Ingredients ↑

  1. Melt chocolate in 1-quart measure in microwave on high for 2 minutes Let cool to room temperature Beat in egg yolks one at a time Blend in liqueur Cook on high for 30 seconds Add softened butter 1 tablespoon at a time with mixer, beating well after each addition Continue beating until mixture is light and fluffy, about 4 minutes. Cover with plastic wrap and chill for 2 hours or more until firm Roll mixture into 3/4 inch balls Chop almonds to your liking Roll balls in chopped almonds Place on cookie sheet and freeze or refrigerate When frozen you may bag them off and keep in freezer as needed


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