Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 medium onion

  3. 2 cups water

  4. 2 cups Idaho baking potato es, peeled and cut into chunks

  5. 1 chicken bouillon cube

  6. 1 cup milk

  7. 1 teaspoon salt

  8. 1/2 cup sour cream

  9. Lemon pepper and cheese to taste

  10. Lemon pepper to taste

  11. 1 Roasted chicken

Instructions Jump to Ingredients ↑

  1. Saute’ onions in olive oil until translucent. Add water and bring to boil. Add potatoes, chicken bouillon cube and salt to water. Boil until fork tender. Turn down to slow simmer. Slowly add some of the hot water to soup mixture. Turn off. Add milk. Stir and let rest several minutes. Top each bowl with lemon pepper and cheese.

  2. Optional: Add 1 cup of chopped roasted chicken


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