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Ingredients Jump to Instructions ↓

  1. 3 cups hickory or apple wood chips

  2. 3 tablespoons ground California or New Mexico chilies

  3. 3 tablespoons paprika

  4. 5 1/2 tablespoons pepper

  5. 1 teaspoon salt

  6. About 4 pounds pork back ribs

  7. Sweet and tangy sauce:

  8. 3/4 cup catsup

  9. 6 tablespoons beef broth or water

  10. 6 tablespoons Worcestershire

  11. 1/4 cup lemon juice

  12. 3 tablespoons firmly packed brown sugar

  13. 1/4 cup chopped onion

  14. 1 teaspoon hot sauce.

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