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Potato And Egg Salad Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cold boiled potatoes cut in cubes

    2. 1 cup celery or cabbage cut in small pieces

    3. 2 or 3 hard cooked eggs chopped fine

    4. 2 tablespoons chopped pickle

    5. 2 tablespoons chopped green pepper or pimiento

    6. 1 tablespoon chopped parsley and

    Instructions Jump to Ingredients ↑

    1. Instructions Few drops onion juice. Moisten with Cream Dressing and serve in nests of Lettuce or cabbage leaves. CREAM DRESSING Mix in double boiler 2 teaspoons flour 1 teaspoon salt 1 teaspoon mustard 1 1/2 teaspoons powdered sugar and a few grains cayenne; add 1 teaspoon butter and 1/3 cup vinegar. Cook over boiling water , string constantly until mixture thickness; add 1 egg yolk, and stir and cook 1 minute. Cool and just before serving add 1/2 cup heavy cram, sweet or sour, beaten until stiff.

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