Lime Sherbet Drink Recipe

Squeeze the juice from four limes and set aside the rinds

Strain the lime juice and add the raspberry vinegar, pulverized sugar, and coconut

Cover and place in freezer for two hours

Slowly add frozen mixture to a cup of iced tea, adding three sliced oranges, and the stiffly whipped egg whites

Prepare a lime syrup by boiling two quarts of water with one quart of sugar for twenty minutes, adding the juice and grated rind from the other four limes

Remove from heat and when thoroughly chilled, add to the rest