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Rhubarb Bake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 3/4 cups 414ml Cut-up fresh rhubarb

    2. 3/4 cup 148g / 5 1/5oz Sugar

    3. 1 Cinnamon stick

    4. 2 Whole cloves

    5. 1 teaspoon 5ml Grated lemon peel

    6. 1/4 cup 49g / 1.7oz Butter or margarine

    7. 1/3 cup 20g / 0.7oz Flour

    8. 1/3 cup 65g / 2 1/3oz Sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cut rhubarb into small pieces. Combine rhubarb with 3/4 cup sugar, cinnamon, cloves and lemon peel in cooker. Cover and cook on LOW for 3 to 4 hours. Remove whole spices. Spoon rhubarb into baking dish. Combine remaining ingredients and sprinkle over rhubarb. Bake at 400 degrees for 20 to 25 minutes. This recipe yields 4 to 6 servings.

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