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Minced Pork Balls with Preserved Black Beans

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    Source: www.deliciousasianfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B6, H
    MineralsCopper, Fluorine, Chromium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 100 to 150 grammes of minced pork

    2. 4 cloves garlic (chopped finely)

    3. 2 teaspoons preserved black beans

    4. 2 teaspoons dark soya sauce

    5. A pinch of monosodium glutamate

    6. A dash or two of white pepper powder

    7. 300 ml warm water

    8. 2 teaspoons palm oil

    Instructions Jump to Ingredients ↑

    1. Mix garlic into minced pork.

    2. Heat oil in wok or suitable pot and saute preserved black beans for 10 to 15 seconds on medium heat. Add water, increase to high heat and bring water to boil.

    3. When water boils, scoop minced pork into balls using a teaspoon and add to boiling water. After finishing all the minced pork, add dark soya sauce, monosodium glutamate (optional) and white pepper powder.

    4. Once minced pork balls are cooked (either they float or have been cooked for at least 3 minutes), dish up and serve. As this dish is a tad salty, it is suitable with plain white porridge as you can pour a bit of the gravy and stir it into the porridge.

    5. technorati tags: food recipe chinese beans pork porridge del.icio.us tags: food recipe chinese beans pork porridge

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