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Peppermint Cheesecake

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (8-ounce each) packages cream cheese, softened

  2. 2/3 cup granulated sugar

  3. 1 teaspoon vanilla extract

  4. 2 large eggs

  5. 3/4 cup finely crushed starlight mints - divided use

  6. 1 (6-ounce) graham cracker pie crust

  7. 1 cup thawed nondairy whipped topping

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. In a large bowl, beat cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/4 cup of the crushed mints.

  3. Pour into crust; sprinkle with 1/4 cup of the crushed mints.

  4. Bake for 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight.

  5. Garnish with whipped topping and remaining 1/4 cup crushed mints just before serving.

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