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  • 8servings

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 1/4 cups water

  2. 3/4 cup green lentils (about 6 ounces)

  3. 2 Turkish bay leaves

  4. 2 1/4 cups medium bulgur (cracked wheat)

  5. 1 1/4 teaspoons salt

  6. 1 teaspoon ground cinnamon

  7. 1/2 teaspoon ground nutmeg

  8. 1/4 teaspoon ground cardamom

  9. 3/4 cup slivered almonds, toasted

  10. 1/3 cup caramelized onions reserved from chicken

Instructions Jump to Ingredients ↑

  1. Bring first 3 ingredients to boil in large saucepan over medium-high heat. Partially cover pan, reduce heat to low, and simmer until lentils are almost tender, about 15 minutes. Mix in bulgur, salt, and spices. Cover; simmer until water is absorbed, about 10 minutes longer. Season with pepper. Discard bay leaves. Serve topped with almonds and reserved onions.

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