Cheesecake Bananan

CHEESECAKE BANANAN

10 Preparation Time :

Categories : Cheesecakes Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

KAREN ADLER (FNGP13B)

--CRUST--

1 1/2 c Graham Cracker Crumbs

--CHEESECAKE--

1 lb Cream Cheese

1/4 c Sugar -- Granulated

2 ts Lemon Juice

4 Eggs -- Large

1 c Sour Cream

1 c Bananas -- Mashed;

6 tb Butter -- Melted

Approximately 3 medium bananas should yield the

1 cup of mashed CRUST: Preheat the oven to

350 degrees

F. Place the crumbs in a mixing bowl and add the

butter and sugar. Blend well. Press the crumb mixture

onto the bottom and partly up the sides of a greased

9-inch springform pan. Smooth the crumb mixture along

the bottom to an even thickness. Bake for about 10

minutes in the oven at 350 degrees F. Cool before

filling.

CHEESECAKE: Preheat the oven to 350 degrees F. In a

large mixing bowl; beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a time,

beating well after each addition. Stir in the sour

cream and the mashed bananas and blend well until very

smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is at room temperature.

Chill until serving time. - - - - - - - - - - - - - - - - - -