Ingredients Jump to Instructions ↓

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  11. 4 boneless, skinless chicken breast halves

  12. 1/4 cup water

  13. 4 cups cubed mixed melon (cantaloupe, honeydew, red and yellow watermelon)

  14. 1 sweet red pepper, julienned

  15. 1 cup red seedless grapes - divided use

  16. 3/4 cup mayonnaise

  17. 2 tablespoons brown sugar

  18. 4 tablespoons finely chopped cilantro - divided use

  19. 1 teaspoon mild curry powder

  20. 1 teaspoon ground ginger

  21. 1 tablespoon fresh lime juice

  22. 4 butter lettuce leaves

  23. 4 red leaf lettuce leaves

  24. 1 avocado, peeled and thinly sliced

  25. 2 limes;

  26. 1 cut in wedges,

  27. 1 tablespoon zest

  28. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. This recipe for Sweet Curry Chicken Melon Salad was submitted by Cheryl McAtee, Vancouver, WA.

  2. In large nonstick pan, place water over medium-high heat. Add chicken, cover and cook about 15 minutes or until fork can be inserted in chicken with ease. Cool chicken and cut into cubes.

  3. In colander, mix together melon, red pepper and grapes, reserving 12 of grapes for garnish.

  4. In large bowl, mix together mayonnaise, sugar, 2 tablespoons of the cilantro, curry, ginger and lime juice. Add chicken and gently toss to coat well.

  5. On serving plate, arrange lettuce, alternating butter and red lettuce leaves. Place fruit mixture around edge of dish and chicken mixture in center. Sprinkle with remaining 2 tablespoons cilantro, lime zest and walnuts. Garnish with avocado slices, lime wedges and clusters of reserved grapes.


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