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Cheddar Crust Apple Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, D, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c. flour

    2. Dash of salt

    3. 1/2 c. shortening

    4. 1 1/2 c. (6 oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese

    5. 4 to 6 tbsp. cold water

    6. 1/2 c. sugar

    7. 2 tbsp. flour

    8. 1/4 tsp. cinnamon

    9. 6 c. peeled apple slices

    10. 2 tbsp. butter

    Instructions Jump to Ingredients ↑

    1. Heat oven to 425 degrees. Combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese. Sprinkle with water while mixing lightly with a fork; form into a ball. Divide dough in half. Roll one part to 11-inch circle on lightly floured surface. Place in 9 inch pie plate.

    2. Combine sugar, flour and cinnamon. Toss with apples. Place in pastry shell; dot with butter. Roll out remaining dough to 11 inch circle; place over apple mixture. Seal edges of crusts and flute. Cut slits in top of pastry. Bake at 425 degrees for 35 minutes.

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