Ingredients Jump to Instructions ↓

  1. 2 cups milk, scalded

  2. 3 eggs

  3. 1/2 cup sugar

  4. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Instructions Mix eggs and sugar, beating slightly. Add the scalded milk and flavoring. When well mixed, strain through a strainer. Fill a pudding dish with the custard mixture. Set pudding dish in a baking pan partially filled with boiling water. Bake at 350 degrees about 30 to 35 minutes.


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