Ingredients Jump to Instructions ↓

  1. 1 package white cake mix with pudding

  2. 1 cup whipping cream

  3. 1 can (14-oz) sweetened condensed milk

  4. 1 can (12-oz) evaporated milk

  5. 2 tablespoons white cacao-flavored liqueur -- if desired Chocolate Mousse

  6. 1/2 cup milk

  7. 1 package (2.8-oz) chocolate mousse mix

  8. 1 tablespoon white cacao-flavored liqueur -- if desired

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oven to 350 degrees. Spray 13x9-inch baking pan with no stick cooking spray; set aside. Prepare cake mix according to package directions. Pour into prepared pan. Bake as directed on package until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Meanwhile, in large mixer bowl combine cream, sweetened condensed milk, evaporated milk and 2 tablespoon liqueur. Beat at medium speed until well mixed (1 to 2 minutes). With fork, poke holes all over surface of cake. Slowly pour milk mixture over cake until complete soaked. Cover; refrigerate 8 hours or overnight. In medium bowl, combine 1/2 cup milk, mousse mix and 1 tablespoon liqueur; mix well. Refrigerate at least 1 hour. Stir mousse mixture. Pipe mousse with pastry bag or dollop with spoon onto each serving of cake. Store refrigerated.


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