Ingredients Jump to Instructions ↓

  1. 1 can peaches, strained

  2. 1 1/2 c. water

  3. 1 (8 oz.) pkg. vanilla pudding, cooking (not instant)

  4. 1 (3 oz.) pkg. peach Jello

  5. 1 (6 oz.) graham cracker crust

Instructions Jump to Ingredients ↑

  1. Drain peaches and put into pie crust. In saucepan, add water, pudding, Jello. Bring to a boil over medium heat, stirring constantly until slightly thickened. Remove from heat and pour over peaches. Chill for about 2 hours.

  2. This pie can also be made with sugar free pudding and sugar free Jello.


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